"Klasiska" rye and sweet-and-sour bread

Once upon a time every house in the country had its own recipe for baking classic Latvian bread, whether for a fresh and aromatic loaf of brown or fine-rye bread. In order to preserve the best traditions today, Hanzas bakers talk to bakers and lovers of bread from the entire country. Today, owing to its meticulously refined recipe, Hanzas Maiznīcas’ Classic Bread has become the most popular in Latvia.

• 

  "Klasiska" wheat bread

  • Sliced, 350 g
• 

  "Kasiska" with seeds

  • Sliced, 310 g

• 

  „Klasiska“ rye bread

  • Sliced 800g
  • Sliced 360g
• 

  „Klasiska“ sweet-and-sour bread

  • Sliced 800g
  • Sliced 380g